bourbon basil smash recipe
Muddle strawberries basil simple syrup and lemon juice in a cocktail glass. Basil Bourbon Smash Cocktail.
Basil Smash Basil Hayden 8 Year Bourbon Muddled Basil Lemon Simple Ginger Beer Bourbon Smash Ginger Beer Recipes
Divide the strawberries and basil between 2 large rocks glasses.
. Gently muddle the lemon and basil smashing the ingredients. Add pineapple lemon wedges and one sprig of mint in a cocktail shaker and muddle. Add blueberries basil leaves lemon juice ice Bourbon and Bai to a shaker.
Combine the sugar ginger and thyme on a shallow plate. Top with sparkling watern. In a saucepan heat 2 cups water the strawberries sugar and basil over medium heat.
Add the bourbon and fill the shaker with ice. Cook until the liquid reduces by half and the sugar dissolves. Top with club soda and garnish with strawberry slice and basil leaves.
Pour in a blender and puree until smooth. Add the bourbon and shake. 8-10 mint leaves plus 2 mint sprigs for garnish.
Add sugar syrup and gin and top up. Pop the top on and shake until it has learned its lesson. In a cocktail shaker combine.
Add bourbon and ice. Muddle strawberries lemon juice basil and simple syrup together in a cocktail glass until smashed together and fragrant. Garnish with fresh basil leaves.
In a cocktail shaker or glass jar. 12 oz honey syrup. Pour syrup into a Mason jar seal and refrigerate until completely chilled about 1 hourn.
In a shaker muddle the lemon and mint in simple syrup. Using a cocktail muddler muddle the strawberries and basil together until the. 1 Bunch Basil leaves.
Fill halfway with ice. Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon. 8-10 basil leaves plus extra for garnish.
Add basil blueberries and maple syrup to a shaker and use a muddler to release juices from the basil and blueberries. Half a lemon quartered. Add Strawberry mix bourbon and ice.
Mix well and pour into a glass. Add in the lemon juice bourbon and. In a cocktail shaker or bowl muddle together the blueberries lemon juice simple syrup and basil.
Add bourbon and stir. In an old fashioned glass muddle the peach lemon juice simple syrup and basil. Season with a pinch of salt.
Add bourbon honey syrup lemon juice. Lemon juice freshly squeezed 13 fl oz. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.
Using a long cocktail spoon stir vigorously until very cold. Fill the glass the rest of the way with ice and top with soda water. Rim your glasses in sugar then fill with ice.
Add the bourbon and fill the shaker with ice. Muddle basil leaves blackberries simply syrup and lemon juice. Place basil and lemon into a cocktail shaker.
15 ml Sugar Syrup. Add bourbon simple syrup mint leaves and ice and shake until well-chilled. To make the ginger sugar.
In a blender combine peach puree 4 basil leaves and half of seltzer water add more until reach desired thickness and puree until smooth. Cool syrup to room temperature about 10 minutes. Place raspberries sugar lime wedge and mint or basil leaves in a chilled 10-oz.
Muddle the peaches and basil in the bottom of a cocktail shaker. Sugar syrup 650brix 2. Add other ingredients SHAKE with ice and fine strain into ice-filled glass.
3-4 basil leaves 075 oz fresh lemon juice 05 oz Wholesome Organic Blue Agave 15 oz bourbon. Muddle the lemon wedges in a shaker. Muddle the lemon basil and simple syrup in a cocktail shaker.
Shake and double strain into. Divide between two glasses filled. Add all remaining ingredients and ice to the cocktail shaker.
Double-strain into a rocks glass over fresh ice. Be sure to hit each lemon piece at least once but dont over.
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